文献
J-GLOBAL ID:201102257635902982
整理番号:11A1096711
収穫後のキュウリ果実の機械的損傷に対するホスホリパーゼDとリポキシゲナーゼの応答
Responses of phospholipase D and lipoxygenase to mechanical wounding in postharvest cucumber fruits
著者 (5件):
Zhao Yuying
(Dep. of Food Sci. and Nutrition, Coll. of Biosystem Engineering and Food Sci., Zhejiang Univ., China, Hangzhou)
,
Qian Chunlu
(Dep. of Food Sci. and Nutrition, Coll. of Biosystem Engineering and Food Sci., Zhejiang Univ., China, Hangzhou)
,
Chen Jicheng
(Dep. of Food Sci. and Nutrition, Coll. of Biosystem Engineering and Food Sci., Zhejiang Univ., China, Hangzhou)
,
Peng Yan
(Dep. of Food Sci. and Nutrition, Coll. of Biosystem Engineering and Food Sci., Zhejiang Univ., China, Hangzhou)
,
Mao Linchun
(Dep. of Food Sci. and Nutrition, Coll. of Biosystem Engineering and Food Sci., Zhejiang Univ., China, Hangzhou)
資料名:
Journal of Zhejiang University - Science B. Biomedicine & Biotechnology
(Journal of Zhejiang University - Science B. Biomedicine & Biotechnology)
巻:
11
号:
6
ページ:
443-450
発行年:
2010年
JST資料番号:
W1572A
ISSN:
1673-1581
CODEN:
JZUSAM
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
英語 (EN)