文献
J-GLOBAL ID:201102262350538881
整理番号:11A1793646
野菜関連Pseudomonas生物膜の構造特性及び除去に及ぼす温度及び栄養素濃度の影響
Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm
著者 (5件):
HAMANAKA Daisuke
(Fac. of Agriculture, Kyushu Univ., 6-10-1 Hakozaki, Higashi-ku, Fukuoka 8128581, JPN)
,
ONISHI Mami
(Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu Univ., 6-10-1 Hakozaki, Higashi-ku, Fukuoka ...)
,
GENKAWA Takuma
(Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu Univ., 6-10-1 Hakozaki, Higashi-ku, Fukuoka ...)
,
TANAKA Fumihiko
(Fac. of Agriculture, Kyushu Univ., 6-10-1 Hakozaki, Higashi-ku, Fukuoka 8128581, JPN)
,
UCHINO Toshitaka
(Fac. of Agriculture, Kyushu Univ., 6-10-1 Hakozaki, Higashi-ku, Fukuoka 8128581, JPN)
資料名:
Food Control
(Food Control)
巻:
24
号:
1-2
ページ:
165-170
発行年:
2012年03月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)