文献
J-GLOBAL ID:201102274445634479
整理番号:11A1468185
3つのグルテニン遺伝子座における対立遺伝子変異が冬コムギのパン生地特性と製パン品質に及ぼす影響
Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat
著者 (8件):
ITO Miwako
(National Agricultural Res. Center for Hokkaido Region, Memuro Res. Station)
,
FUSHIE Sachiko
(Obihiro Univ. of Agriculture and Veterinary Medicine)
,
MARUYAMA-FUNATSUKI Wakako
(National Agricultural Res. Center for Hokkaido Region)
,
IKEDA Tatsuya M.
(National Agricultural Res. Center for Western Region)
,
NISHIO Zenta
(National Agricultural Res. Center for Hokkaido Region, Memuro Res. Station)
,
NAGASAWA Koichi
(National Agricultural Res. Center for Hokkaido Region, Memuro Res. Station)
,
TABIKI Tadashi
(National Agricultural Res. Center for Hokkaido Region, Memuro Res. Station)
,
YAMAUCHI Hiroaki
(National Agricultural Res. Center for Hokkaido Region, Memuro Res. Station)
資料名:
Breeding Science
(Breeding Science)
巻:
61
号:
3
ページ:
281-287 (J-STAGE)
発行年:
2011年
JST資料番号:
Y0311B
ISSN:
1344-7610
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)