文献
J-GLOBAL ID:201202204210657063
整理番号:12A0931478
アミロペクチンの水熱反応に対する酢酸添加効果
Additive effects of acetic acid upon hydrothermal reaction of amylopectin
著者 (7件):
SUGANO Motoyuki
(Dep. of Materials and Applied Chemistry, Coll. of Sci. and Technol., Nihon Univ., 1-5, Kanda Surugadai, Chiyoda-ku ...)
,
KATOH Harumi
(Dep. of Materials and Applied Chemistry, Coll. of Sci. and Technol., Nihon Univ., 1-5, Kanda Surugadai, Chiyoda-ku ...)
,
KOMATSU Akihiro
(Glass Resourcing, Inc., Choushi-shi, Chiba 288- 0814, JPN)
,
KOBAYASHI Hiroshi
(Dep. of Materials and Applied Chemistry, Coll. of Sci. and Technol., Nihon Univ., 1-5, Kanda Surugadai, Chiyoda-ku ...)
,
OKADO Kohta
(Dep. of Materials and Applied Chemistry, Coll. of Sci. and Technol., Nihon Univ., 1-5, Kanda Surugadai, Chiyoda-ku ...)
,
KAKUTA Yusuke
(Dep. of Materials and Applied Chemistry, Coll. of Sci. and Technol., Nihon Univ., 1-5, Kanda Surugadai, Chiyoda-ku ...)
,
HIRANO Katsumi
(Dep. of Materials and Applied Chemistry, Coll. of Sci. and Technol., Nihon Univ., 1-5, Kanda Surugadai, Chiyoda-ku ...)
資料名:
Biomass and Bioenergy
(Biomass and Bioenergy)
巻:
44
ページ:
130-134
発行年:
2012年09月
JST資料番号:
W0467A
ISSN:
0961-9534
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)