文献
J-GLOBAL ID:201202205818571010
整理番号:12A0945798
抽出溶媒が非刺激性トウガラシの抗酸化作用と生物活性化合物含有に及ぼす影響
Influence of Extraction Solvents on Antioxidant Activity and the Content of Bioactive Compounds in Non-pungent Peppers
著者 (6件):
BAE Haejin
(Texas A&M Univ., Vegetable and Fruit Improvement Center, Dep. of Horticultural Sciences, 7784, Coll. Station, TX, USA)
,
JAYAPRAKASHA G. K.
(Texas A&M Univ., Vegetable and Fruit Improvement Center, Dep. of Horticultural Sciences, 7784, Coll. Station, TX, USA)
,
CROSBY Kevin
(Texas A&M Univ., Vegetable and Fruit Improvement Center, Dep. of Horticultural Sciences, 7784, Coll. Station, TX, USA)
,
JIFON John L.
(Texas A&M Univ., Vegetable and Fruit Improvement Center, Dep. of Horticultural Sciences, 7784, Coll. Station, TX, USA)
,
JIFON John L.
(Texas A&M Univ., Texas AgriLife Res., 78596, Weslaco, TX, USA)
,
PATIL Bhimanagouda S.
(Texas A&M Univ., Vegetable and Fruit Improvement Center, Dep. of Horticultural Sciences, 7784, Coll. Station, TX, USA)
資料名:
Plant Foods for Human Nutrition
(Plant Foods for Human Nutrition)
巻:
67
号:
2
ページ:
120-128
発行年:
2012年06月
JST資料番号:
D0615A
ISSN:
0921-9668
CODEN:
PFHNB
資料種別:
逐次刊行物 (A)
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)