文献
J-GLOBAL ID:201202210441877279
整理番号:12A0041711
ジャスモン酸メチルはチェリートマト果実におけるアルギニン異化を変化させ収穫後低温耐性を改善する
Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit
著者 (6件):
ZHANG Xinhua
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
ZHANG Xinhua
(School of Agricultural and Food Engineering, Shandong Univ. of Technol., Shandong 255049, CHN)
,
SHENG Jiping
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
LI Fujun
(School of Agricultural and Food Engineering, Shandong Univ. of Technol., Shandong 255049, CHN)
,
MENG Demei
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
SHEN Lin
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
64
号:
1
ページ:
160-167
発行年:
2012年02月
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
発行国:
オランダ (NLD)
言語:
英語 (EN)