文献
J-GLOBAL ID:201202211001501320
整理番号:12A0362850
顆粒澱粉加水分解酵素を用いた,サブ糊化温度の天然と熱処理澱粉の加水分解
Hydrolysis of Native and Heat-Treated Starches at Sub-Gelatinization Temperature Using Granular Starch Hydrolyzing Enzyme
著者 (6件):
UTHUMPORN U.
(Universiti Sains Malaysia, Food Technol. Div., School of Industrial Technol., 11800, Minden, Penang, Malaysia)
,
UTHUMPORN U.
(Universiti Sains Malaysia, School of Industrial Technol., 11800, Minden, Penang, Malaysia)
,
SHARIFFA Y. N.
(Universiti Sains Malaysia, Food Technol. Div., School of Industrial Technol., 11800, Minden, Penang, Malaysia)
,
SHARIFFA Y. N.
(Universiti Sains Malaysia, School of Industrial Technol., 11800, Minden, Penang, Malaysia)
,
KARIM A. A.
(Universiti Sains Malaysia, Food Technol. Div., School of Industrial Technol., 11800, Minden, Penang, Malaysia)
,
KARIM A. A.
(Universiti Sains Malaysia, School of Industrial Technol., 11800, Minden, Penang, Malaysia)
資料名:
Applied Biochemistry and Biotechnology. Part A. Enzyme Engineering and Biotechnology
(Applied Biochemistry and Biotechnology. Part A. Enzyme Engineering and Biotechnology)
巻:
166
号:
5
ページ:
1167-1182
発行年:
2012年03月
JST資料番号:
E0344C
ISSN:
0273-2289
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)