文献
J-GLOBAL ID:201202211468731230
整理番号:12A0836408
ザクロ(Punica granatum L.)種子油の化学組成及びフリーラジカル消去能に対する超臨界的CO2抽出パラメータの影響
Effects of supercritical CO2 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil
著者 (5件):
LIU Guangmin
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
XU Xiang
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
GONG Ying
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
HE Li
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
,
GAO Yanxiang
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., Beijing 100083, CHN)
資料名:
Food and Bioproducts Processing
(Food and Bioproducts Processing)
巻:
90
号:
3
ページ:
573-578
発行年:
2012年07月
JST資料番号:
W0512A
ISSN:
0960-3085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)