文献
J-GLOBAL ID:201202212406262019
整理番号:12A0809177
4種類の典型的な中国の業務用厨房における温度,相対湿度,濃度分布及び流れ場の測定
Measurement of temperature, relative humidity, concentration distribution and flow field in four typical Chinese commercial kitchens
著者 (4件):
LI Angui
(School of Environmental and Municipal Engineering, Xi’an Univ. of Architecture and Technol., Xi’an, No.13 Yanta RD. ...)
,
ZHAO Yujiao
(School of Environmental and Municipal Engineering, Xi’an Univ. of Architecture and Technol., Xi’an, No.13 Yanta RD. ...)
,
JIANG Dahua
(School of Environmental and Municipal Engineering, Xi’an Univ. of Architecture and Technol., Xi’an, No.13 Yanta RD. ...)
,
HOU Xiaotan
(School of Environmental and Municipal Engineering, Xi’an Univ. of Architecture and Technol., Xi’an, No.13 Yanta RD. ...)
資料名:
Building and Environment
(Building and Environment)
巻:
56
ページ:
139-150
発行年:
2012年10月
JST資料番号:
C0858A
ISSN:
0360-1323
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)