文献
J-GLOBAL ID:201202213345921789
整理番号:12A1352855
乳化食品を含むミルクにおけるコレステロールの迅速定量
Rapid determination of cholesterol in milk containing emulsified foods
著者 (9件):
AHN Jang-hyuk
(Food Safety Center, Res. and Dev. Inst., Namyang Dairy Co., Ltd., Gongju 314-914, KOR)
,
JEONG In-seek
(Food Safety Center, Res. and Dev. Inst., Namyang Dairy Co., Ltd., Gongju 314-914, KOR)
,
KWAK Byung-man
(Food Safety Center, Res. and Dev. Inst., Namyang Dairy Co., Ltd., Gongju 314-914, KOR)
,
LEEM Donggil
(Nutrition and Functional Food Res. Team, Korea Food and Drug Administration, Chungwon 363-951, KOR)
,
YOON Taehyung
(Nutrition and Functional Food Res. Team, Korea Food and Drug Administration, Chungwon 363-951, KOR)
,
YOON Changyong
(Nutrition and Functional Food Res. Team, Korea Food and Drug Administration, Chungwon 363-951, KOR)
,
JEONG Jayoung
(Nutrition and Functional Food Res. Team, Korea Food and Drug Administration, Chungwon 363-951, KOR)
,
PARK Jung-min
(Dep. of Food Sci. and Biotechnology of Animal Resources, Konkuk Univ., Seoul 143-701, KOR)
,
KIM Jin-man
(Dep. of Food Sci. and Biotechnology of Animal Resources, Konkuk Univ., Seoul 143-701, KOR)
資料名:
Food Chemistry
(Food Chemistry)
巻:
135
号:
4
ページ:
2411-2417
発行年:
2012年12月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)