文献
J-GLOBAL ID:201202213396791227
整理番号:12A0239762
Phyllanthus emblica L.果皮におけるイソマロツシニン(isomallotusinin)及び他のフェノール類の構造同定
Structural identification of isomallotusinin and other phenolics in Phyllanthus emblica L. fruit hull
著者 (8件):
LUO Wei
(Coll. of Light Ind. and Food Sciences, South China Univ. of Technol., Guangzhou 510640, CHN)
,
LUO Wei
(Analysis and Test Center of South China Univ. of Technol., Guangzhou 510640, CHN)
,
WEN Lingrong
(Coll. of Light Ind. and Food Sciences, South China Univ. of Technol., Guangzhou 510640, CHN)
,
ZHAO Mouming
(Coll. of Light Ind. and Food Sciences, South China Univ. of Technol., Guangzhou 510640, CHN)
,
YANG Bao
(Key Lab. of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Acad. of ...)
,
REN Jiaoyan
(Coll. of Light Ind. and Food Sciences, South China Univ. of Technol., Guangzhou 510640, CHN)
,
SHEN Guanglin
(Technol. Center, Guangdong Branch of China Tobacco Ind. Co., Ltd., Guangzhou 510145, CHN)
,
RAO Guohua
(Technol. Center, Guangdong Branch of China Tobacco Ind. Co., Ltd., Guangzhou 510145, CHN)
資料名:
Food Chemistry
(Food Chemistry)
巻:
132
号:
3
ページ:
1527-1533
発行年:
2012年06月01日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)