文献
J-GLOBAL ID:201202214518320510
整理番号:12A0289804
有益性-リスク解析における最善性:食品微生物学
State of the art in benefit-risk analysis: Food microbiology
著者 (17件):
MAGNUSSON S.H.
(Matis, Reykjavik, ISL)
,
GUNNLAUGSDOTTIR H.
(Matis, Reykjavik, ISL)
,
VAN LOVEREN H.
(National Inst. for Public Health and the Environment (RIVM), Bilthoven, NLD)
,
TIJHUIS M.J.
(National Inst. for Public Health and the Environment (RIVM), Bilthoven, NLD)
,
VERHAGEN H.
(National Inst. for Public Health and the Environment (RIVM), Bilthoven, NLD)
,
HOLM F.
(FoodGroup Denmark and Nordic NutriSci., Ebeltoft, DNK)
,
KALOGERAS N.
(Maastricht Univ., Maastricht, NLD)
,
ODEKERKEN G.
(Maastricht Univ., Maastricht, NLD)
,
TIJHUIS M.J.
(Maastricht Univ., Maastricht, NLD)
,
LEINO O.
(National Inst. for Health and Welfare (THL), Kuopio, FIN)
,
POHJOLA M.V.
(National Inst. for Health and Welfare (THL), Kuopio, FIN)
,
TUOMISTO J.T.
(National Inst. for Health and Welfare (THL), Kuopio, FIN)
,
LUTEIJN J.M.
(Univ. Ulster, Newtownabbey (Jordanstown), GBR)
,
UELAND O.
(Nofima, As, NOR)
,
WHITE B.C.
(Univ. Ulster, Coleraine, GBR)
,
VERHAGEN H.
(Maastricht Univ., Maastricht, NLD)
,
VERHAGEN H.
(Univ. Ulster, Coleraine, GBR)
資料名:
Food and Chemical Toxicology
(Food and Chemical Toxicology)
巻:
50
号:
1
ページ:
33-39
発行年:
2012年01月
JST資料番号:
B0937A
ISSN:
0278-6915
CODEN:
FCTOD7
資料種別:
逐次刊行物 (A)
発行国:
イギリス (GBR)
言語:
英語 (EN)