文献
J-GLOBAL ID:201202217735890014
整理番号:12A1022429
ヒト血小板凝集および低比重リポ蛋白質酸化に対するブドウ(Vitis vinifera)果皮のポリフェノール類の差異効果
Differential Effects of Grape (Vitis vinifera) Skin Polyphenolics on Human Platelet Aggregation and Low-Density Lipoprotein Oxidation
著者 (8件):
SHANMUGANAYAGAM Dhanansayan
(Univ. Wisconsin School of Medicine and Public Health, Wisconsin, USA)
,
SHANMUGANAYAGAM Dhanansayan
(Univ. Wisconsin-Madison, Wisconsin, USA)
,
BEAHM Mark R.
(Univ. Wisconsin School of Medicine and Public Health, Wisconsin, USA)
,
KUHNS Melissa A.
(Univ. Wisconsin School of Medicine and Public Health, Wisconsin, USA)
,
KRUEGER Christian G.
(Univ. Wisconsin-Madison, Wisconsin, USA)
,
REED Jess D.
(Univ. Wisconsin-Madison, Wisconsin, USA)
,
FOLTS John D.
(Univ. Wisconsin School of Medicine and Public Health, Wisconsin, USA)
,
FOLTS John D.
(Univ. Wisconsin-Madison, Wisconsin, USA)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
60
号:
23
ページ:
5787-5794
発行年:
2012年06月13日
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)