文献
J-GLOBAL ID:201202218192381870
整理番号:12A1095201
イタリアにおける冷燻煙サーモンおよびその加工環境におけるリステリア菌汚染の起源に関する経時研究
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy
著者 (9件):
DI CICCIO Pierluigi
(Dep. of Animal Production, Veterinary Biotechnologies, Food Quality and Safety, Parma Univ., Parma, ITA)
,
MELONI Domenico
(Dep. of Veterinary Medicine, Sassari Univ., Sassari, ITA)
,
FESTINO Anna Rita
(Dep. of Food Sci., Teramo Univ. Teramo, ITA)
,
CONTER Mauro
(Dep. of Animal Production, Veterinary Biotechnologies, Food Quality and Safety, Parma Univ., Parma, ITA)
,
ZANARDI Emanuela
(Dep. of Animal Production, Veterinary Biotechnologies, Food Quality and Safety, Parma Univ., Parma, ITA)
,
GHIDINI Sergio
(Dep. of Animal Production, Veterinary Biotechnologies, Food Quality and Safety, Parma Univ., Parma, ITA)
,
VERGARA Alberto
(Dep. of Food Sci., Teramo Univ. Teramo, ITA)
,
MAZZETTE Rina
(Dep. of Veterinary Medicine, Sassari Univ., Sassari, ITA)
,
IANIERI Adriana
(Dep. of Animal Production, Veterinary Biotechnologies, Food Quality and Safety, Parma Univ., Parma, ITA)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
158
号:
1
ページ:
79-84
発行年:
2012年08月01日
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
オランダ (NLD)
言語:
英語 (EN)