文献
J-GLOBAL ID:201202222117440680
整理番号:12A1660337
冷蔵における熟成時の揮発性化合物に及ぼす異なるバナナ品種の影響
Influence of different banana cultivars on volatile compounds during ripening in cold storage
著者 (7件):
DE VASCONCELOSFACUNDO H. V.
(Dep. of Food Sci. and Experimental Nutrition, Univ. of Sao Paulo, Av. Prof. Lineu Prestes, 580, Bloco 14, Sao ...)
,
GARRUTI Deborah dos Santos
(Embrapa Agroindustria Tropical, CNPAT, Av. Dra. Sara Mesquita, 2270, Fortaleza-CE 60511-110, BRA)
,
DIAS Carlos Tadeu dos Santos
(Dep. of Exact Sci., Univ. of Sao Paulo. Av. Padua Dias, 11, Piracicaba-SP 13418900, BRA)
,
CORDENUNSI Beatriz Rosana
(Dep. of Food Sci. and Experimental Nutrition, Univ. of Sao Paulo, Av. Prof. Lineu Prestes, 580, Bloco 14, Sao ...)
,
CORDENUNSI Beatriz Rosana
(Univ. of Sao Paulo, NAPAN, Food and Nutrition Res. Center, BRA)
,
LAJOLO Franco Maria
(Dep. of Food Sci. and Experimental Nutrition, Univ. of Sao Paulo, Av. Prof. Lineu Prestes, 580, Bloco 14, Sao ...)
,
LAJOLO Franco Maria
(Univ. of Sao Paulo, NAPAN, Food and Nutrition Res. Center, BRA)
資料名:
Food Research International
(Food Research International)
巻:
49
号:
2
ページ:
626-633
発行年:
2012年12月
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)