文献
J-GLOBAL ID:201202226218944880
整理番号:12A0364521
パン配合の原料としてのキノア種子(Chenopodium quinoa Willd.)の栽培面と栄養面の評価
Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations
著者 (8件):
STIKIC Radmila
(Fac. of Agriculture, Univ. of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia)
,
GLAMOCLIJA Djordje
(Fac. of Agriculture, Univ. of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia)
,
DEMIN Mirjana
(Fac. of Agriculture, Univ. of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia)
,
VUCELIC-RADOVIC Biljana
(Fac. of Agriculture, Univ. of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia)
,
JOVANOVIC Zorica
(Fac. of Agriculture, Univ. of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia)
,
MILOJKOVIC-OPSENICA Dusanka
(Fac. of Chemistry, Univ. of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia)
,
JACOBSEN Sven-erik
(Univ. of Copenhagen, Fac. of Life Sciences, Dep. of Agriculture and Ecology, Hojbakkegaard Alle 13, DK-2630 Taastrup ...)
,
MILOVANOVIC Mirjana
(Fac. of Agriculture, Univ. of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia)
資料名:
Journal of Cereal Science
(Journal of Cereal Science)
巻:
55
号:
2
ページ:
132-138
発行年:
2012年03月
JST資料番号:
H0885A
ISSN:
0733-5210
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)