文献
J-GLOBAL ID:201202227685933561
整理番号:12A1390595
高強度超音波処理時の脂質システムにおける気泡及び結晶形成
Bubble and Crystal Formation in Lipid Systems During High-Intensity Insonation
著者 (6件):
MARTINI Silvana
(Utah State Univ., Dep. of Nutrition, Dietetics, and Food Sciences, 8700 Old Main Hill, 84322-8700, Logan, UT, USA)
,
TEJEDA-PICHARDO R.
(Utah State Univ., Dep. of Nutrition, Dietetics, and Food Sciences, 8700 Old Main Hill, 84322-8700, Logan, UT, USA)
,
YE Y.
(Utah State Univ., Dep. of Nutrition, Dietetics, and Food Sciences, 8700 Old Main Hill, 84322-8700, Logan, UT, USA)
,
PADILLA S. G.
(Utah State Univ., Dep. of Nutrition, Dietetics, and Food Sciences, 8700 Old Main Hill, 84322-8700, Logan, UT, USA)
,
SHEN F. K.
(Utah State Univ., Center for Surface Analysis and Applications, Logan, UT, USA)
,
DOYLE T.
(Utah Valley Univ., Dep. of Physics, Orem, UT, USA)
資料名:
Journal of the American Oil Chemists’ Society
(Journal of the American Oil Chemists' Society)
巻:
89
号:
10
ページ:
1921-1928
発行年:
2012年10月
JST資料番号:
C0259A
ISSN:
0003-021X
CODEN:
JJASDH
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)