文献
J-GLOBAL ID:201202230386803016
整理番号:12A0888415
無機塩に対するウシガエル味覚神経応答を高張性が増強
Hypertonicity augments bullfrog taste nerve responses to inorganic salts
著者 (6件):
BEPPU Namie
(Kyushu Inst. of Technol., Graduate School of Life Sci. and Systems Engineering, 808-0196, Kitakyushu, JPN)
,
HIGURE Yoko
(Kyushu Inst. of Technol., Graduate School of Life Sci. and Systems Engineering, 808-0196, Kitakyushu, JPN)
,
MASHIYAMA Kazunori
(Kyushu Inst. of Technol., Graduate School of Life Sci. and Systems Engineering, 808-0196, Kitakyushu, JPN)
,
OHTUBO Yoshitaka
(Kyushu Inst. of Technol., Graduate School of Life Sci. and Systems Engineering, 808-0196, Kitakyushu, JPN)
,
KUMAZAWA Takashi
(Saitama Inst. of Technol., Graduate school of Engineering, 369-0293, Fukaya, JPN)
,
YOSHII Kiyonori
(Kyushu Inst. of Technol., Graduate School of Life Sci. and Systems Engineering, 808-0196, Kitakyushu, JPN)
資料名:
Pfluegers Archiv
(Pfluegers Archiv)
巻:
463
号:
6
ページ:
845-851
発行年:
2012年06月
JST資料番号:
H0787A
ISSN:
0031-6768
CODEN:
PFLABK
資料種別:
逐次刊行物 (A)
発行国:
ドイツ (DEU)
言語:
英語 (EN)