文献
J-GLOBAL ID:201202231682186622
整理番号:12A0933304
核熟成の終盤でのギベレリン酸(GA3)適用:‘September Snow’モモの熟成および2つの収穫の貯蔵に対する効果
Gibberellic acid (GA3) application at the end of pit ripening: Effect on ripening and storage of two harvests of ‘September Snow’ peach
著者 (5件):
DAGAR Anurag
(Dep. of Postharvest Sci. of Fresh Produce, Agricultural Res. Organization, Volcani Center, P.O. Box 6, Bet Dagan ...)
,
DAGAR Anurag
(The Robert H. Smith Inst. of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Fac. of Agriculture ...)
,
WEKSLER Asya
(Dep. of Postharvest Sci. of Fresh Produce, Agricultural Res. Organization, Volcani Center, P.O. Box 6, Bet Dagan ...)
,
FRIEDMAN Haya
(Dep. of Postharvest Sci. of Fresh Produce, Agricultural Res. Organization, Volcani Center, P.O. Box 6, Bet Dagan ...)
,
LURIE Susan
(Dep. of Postharvest Sci. of Fresh Produce, Agricultural Res. Organization, Volcani Center, P.O. Box 6, Bet Dagan ...)
資料名:
Scientia Horticulturae
(Scientia Horticulturae)
巻:
140
ページ:
125-130
発行年:
2012年06月01日
JST資料番号:
W1940A
ISSN:
0304-4238
資料種別:
逐次刊行物 (A)
発行国:
オランダ (NLD)
言語:
英語 (EN)