文献
J-GLOBAL ID:201202234038798187
整理番号:12A0785612
緑色蛍光蛋白質によるZygosaccharomyces bailli細胞内pHのモニタリング
Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein
著者 (9件):
DANG T.d.t.
(Lab. of Food Microbiology and Food Preservation, Dep. of Food Safety and Food Quality, Member of Food2Know, Ghent ...)
,
DE MAESENEIRE S.l.
(Dep. of Biochemical and Microbial Technol., Ghent Univ., Coupure Links 653, B-9000 Ghent, BEL)
,
ZHANG B.y.
(Lab. of Food Microbiology and Food Preservation, Dep. of Food Safety and Food Quality, Member of Food2Know, Ghent ...)
,
DE VOS W.h.
(Dep. of Molecular Biotechnology, Bio-imaging and Cytometry Unit, Ghent Univ., Coupure Links 653, B-9000 Ghent, BEL)
,
RAJKOVIC A.
(Lab. of Food Microbiology and Food Preservation, Dep. of Food Safety and Food Quality, Member of Food2Know, Ghent ...)
,
RAJKOVIC A.
(Dep. of Food Safety and Food Quality Management, Fac. of Agriculture, Belgrade Univ., Nemanjina 6, Zemun, Serbia)
,
VERMEULEN A.
(Lab. of Food Microbiology and Food Preservation, Dep. of Food Safety and Food Quality, Member of Food2Know, Ghent ...)
,
VAN IMPE J.f.
(Chemical and Biochemical Process Technol. and Control Section (BioTeC), Dep. of Chemical Engineering, Katholieke ...)
,
DEVLIEGHERE F.
(Lab. of Food Microbiology and Food Preservation, Dep. of Food Safety and Food Quality, Member of Food2Know, Ghent ...)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
156
号:
3
ページ:
290-295
発行年:
2012年06月01日
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
オランダ (NLD)
言語:
英語 (EN)