文献
J-GLOBAL ID:201202236116600405
整理番号:12A0945792
コリアンダー(Coriandrum sativum L.)の食品誘発物を用いた葉酸含有量とその安定性の強化
Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.)
著者 (4件):
PUTHUSSERI Bijesh
(Central Food Technological Res. Inst. (A constituent laboratory of the Council of Scientific and Industrial Res. ...)
,
DIVYA Peethambaran
(Central Food Technological Res. Inst. (A constituent laboratory of the Council of Scientific and Industrial Res. ...)
,
LOKESH Veeresh
(Central Food Technological Res. Inst. (A constituent laboratory of the Council of Scientific and Industrial Res. ...)
,
NEELWARNE Bhagyalakshmi
(Central Food Technological Res. Inst. (A constituent laboratory of the Council of Scientific and Industrial Res. ...)
資料名:
Plant Foods for Human Nutrition
(Plant Foods for Human Nutrition)
巻:
67
号:
2
ページ:
162-170
発行年:
2012年06月
JST資料番号:
D0615A
ISSN:
0921-9668
CODEN:
PFHNB
資料種別:
逐次刊行物 (A)
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)