文献
J-GLOBAL ID:201202237223648883
整理番号:12A0724731
オクトパミンとドーパミンのフェニルプロパノイドアミドの合成およびチロシナーゼ阻害と酸化防止に対する構造活性相関および影響
Synthesis and structure-activity relationships and effects of phenylpropanoid amides of octopamine and dopamine on tyrosinase inhibition and antioxidation
著者 (9件):
WU Zhengrong
(Coll. of Chemistry and Chemical Engineering, Lanzhou Univ., Lanzhou 730000, People’s Republic of China)
,
ZHENG Lifang
(School of Pharmaceutics, Lanzhou Univ., Lanzhou 730000, People’s Republic of China)
,
LI Yang
(Inst. of Microbiology, School of Life Sciences, Lanzhou Univ., 222 Tian Shui South Road, Lanzhou 730000, People’s ...)
,
SU Feng
(Inst. of Microbiology, School of Life Sciences, Lanzhou Univ., 222 Tian Shui South Road, Lanzhou 730000, People’s ...)
,
YUE Xiaoxuan
(Inst. of Microbiology, School of Life Sciences, Lanzhou Univ., 222 Tian Shui South Road, Lanzhou 730000, People’s ...)
,
TANG Wei
(School of Pharmaceutics, Lanzhou Univ., Lanzhou 730000, People’s Republic of China)
,
MA Xiaoyan
(School of Pharmaceutics, Lanzhou Univ., Lanzhou 730000, People’s Republic of China)
,
NIE Junyu
(Coll. of Chemistry and Chemical Engineering, Lanzhou Univ., Lanzhou 730000, People’s Republic of China)
,
LI Hongyu
(Inst. of Microbiology, School of Life Sciences, Lanzhou Univ., 222 Tian Shui South Road, Lanzhou 730000, People’s ...)
資料名:
Food Chemistry
(Food Chemistry)
巻:
134
号:
2
ページ:
1128-1131
発行年:
2012年09月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
イギリス (GBR)
言語:
英語 (EN)