文献
J-GLOBAL ID:201202240989770320
整理番号:12A1352525
クリームチーズに添加した場合のAgaricus bohusiiの酸化防止活性と抗真菌保存性能の化学的キャラクタリゼーション
Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese
著者 (7件):
REIS Filipa S.
(CIMO-ESA, Polytechnic Inst. of Braganca, Campus de Santa Apolonia, Ap. 1172, 5301-855 Braganca, PRT)
,
STOJKOVIC Dejan
(Univ. of Belgrade, Dep. of Plant Physiology, Inst. for Biological Res. “Sinisa Stankovic”, Bulevar Despota Stefana ...)
,
SOKOVIC Marina
(Univ. of Belgrade, Dep. of Plant Physiology, Inst. for Biological Res. “Sinisa Stankovic”, Bulevar Despota Stefana ...)
,
GLAMOCLIJA Jasmina
(Univ. of Belgrade, Dep. of Plant Physiology, Inst. for Biological Res. “Sinisa Stankovic”, Bulevar Despota Stefana ...)
,
CIRIC Ana
(Univ. of Belgrade, Dep. of Plant Physiology, Inst. for Biological Res. “Sinisa Stankovic”, Bulevar Despota Stefana ...)
,
BARROS Lillian
(CIMO-ESA, Polytechnic Inst. of Braganca, Campus de Santa Apolonia, Ap. 1172, 5301-855 Braganca, PRT)
,
FERREIRA Isabel C.F.R.
(CIMO-ESA, Polytechnic Inst. of Braganca, Campus de Santa Apolonia, Ap. 1172, 5301-855 Braganca, PRT)
資料名:
Food Research International
(Food Research International)
巻:
48
号:
2
ページ:
620-626
発行年:
2012年10月
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)