文献
J-GLOBAL ID:201202241231611236
整理番号:12A0335082
ダイズ(Glycine max L.)のグルコシル化合物によるDNAポリメラーゼλの阻害及びこれらの関連炎症活性
Inhibition of DNA polymerase λ by glucosyl compounds from soybean (Glycine max L.) and their associated inflammatory activity
著者 (10件):
MIZUSHINA Yoshiyuki
(Lab. of Food & Nutritional Sciences, Dep. of Nutritional Sci., Kobe-Gakuin Univ., Nishi-ku, Kobe, Hyogo 651-2180, JPN)
,
MIZUSHINA Yoshiyuki
(Cooperative Res. Center of Life Sciences, Kobe-Gakuin Univ., Chuo-ku, Kobe, Hyogo 650-8586, JPN)
,
TAKAHASHI Yoshihiro
(Lab. of Res. and Dev., Oguraya Yanagimoto Co., Ltd., Higashi-Nada-ku, Kobe, Hyogo 658-0044, JPN)
,
SATO Yoshihiro
(Dep. of Applied Biological Sci., Tokyo Univ. of Sci., Noda, Chiba 278-8510, JPN)
,
YAMAGUCHI Yasuhiro
(Dep. of Applied Biological Sci., Tokyo Univ. of Sci., Noda, Chiba 278-8510, JPN)
,
TAKEUCHI Toshifumi
(Dep. of Applied Biological Sci., Tokyo Univ. of Sci., Noda, Chiba 278-8510, JPN)
,
KURIYAMA Isoko
(Lab. of Food & Nutritional Sciences, Dep. of Nutritional Sci., Kobe-Gakuin Univ., Nishi-ku, Kobe, Hyogo 651-2180, JPN)
,
SUGAWARA Fumio
(Dep. of Applied Biological Sci., Tokyo Univ. of Sci., Noda, Chiba 278-8510, JPN)
,
YOSHIDA Hiromi
(Lab. of Food & Nutritional Sciences, Dep. of Nutritional Sci., Kobe-Gakuin Univ., Nishi-ku, Kobe, Hyogo 651-2180, JPN)
,
YOSHIDA Hiromi
(Cooperative Res. Center of Life Sciences, Kobe-Gakuin Univ., Chuo-ku, Kobe, Hyogo 650-8586, JPN)
資料名:
Food Chemistry
(Food Chemistry)
巻:
132
号:
4
ページ:
2046-2053
発行年:
2012年06月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)