文献
J-GLOBAL ID:201202243546051061
整理番号:12A1507319
抗菌物質溶液と真空潅流によるトマト茎傷のSalmonella enterica不活化
Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion
著者 (6件):
GURTLER Joshua B.
(Food Safety and Intervention Technologies Res. Unit, U.S. Dep. of Agriculture, Agricultural Res. Serv., Eastern ...)
,
SMELSER Amanda M.
(Wake Forest Univ. Graduate School of Arts and Sciences, Wake Forest Univ. Baptist Medical Center, Medical Center ...)
,
NIEMIRA Brendan A.
(Food Safety and Intervention Technologies Res. Unit, U.S. Dep. of Agriculture, Agricultural Res. Serv., Eastern ...)
,
JIN Tony Z.
(Residue Chemistry and Predictive Microbiology, U.S. Dep. of Agriculture, Agricultural Res. Serv., Eastern Regional ...)
,
YAN Xianghe
(Molecular Characterization of Foodborne Pathogens, U.S. Dep. of Agriculture, Agricultural Res. Serv., Eastern ...)
,
GEVEKE David J.
(Food Safety and Intervention Technologies Res. Unit, U.S. Dep. of Agriculture, Agricultural Res. Serv., Eastern ...)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
159
号:
2
ページ:
84-92
発行年:
2012年10月01日
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)