文献
J-GLOBAL ID:201202250162585219
整理番号:12A1499956
赤ワインの食品添加物の残留分析への分散固相抽出と超高速液体クロマトグラフィー-タンデム質量分析の適用
Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine
著者 (6件):
CHEN Xiao-hong
(Ningbo Key Lab. of Poison Res. and Control, Ningbo Municipal Center for Disease Control and Prevention, Ningbo ...)
,
CHEN Xiao-hong
(Medical School of Ningbo Univ., Ningbo, Zhejiang 315211, CHN)
,
ZHAO Yong-gang
(Ningbo Key Lab. of Poison Res. and Control, Ningbo Municipal Center for Disease Control and Prevention, Ningbo ...)
,
SHEN Hao-yu
(Ningbo Inst. of Technol., Zhejiang Univ., Ningbo, Zhejiang 315100, CHN)
,
JIN Mi-cong
(Ningbo Key Lab. of Poison Res. and Control, Ningbo Municipal Center for Disease Control and Prevention, Ningbo ...)
,
JIN Mi-cong
(Medical School of Ningbo Univ., Ningbo, Zhejiang 315211, CHN)
資料名:
Journal of Chromatography A
(Journal of Chromatography A)
巻:
1263
ページ:
34-42
発行年:
2012年11月09日
JST資料番号:
C0278B
ISSN:
0021-9673
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)