文献
J-GLOBAL ID:201202250620309404
整理番号:12A0569572
Aspergillus kawachii菌の新規深部培養法による生カッサバ粉末からエタノール生産において細胞外複合酵素活性の生成
Production of multiple extracellular enzyme activities by novel submerged culture of Aspergillus kawachii for ethanol production from raw cassava flour
著者 (4件):
SUGIMOTO Toshikazu
(Asahi Breweries, Ltd, Res. Laboratories for Brewing Technol., 1-21, Midori, 1-Chome, 302-0106, Moriya-Shi, Ibaraki, JPN)
,
MAKITA Tomohiro
(Asahi Breweries, Ltd, Res. Laboratories for Brewing Technol., 1-21, Midori, 1-Chome, 302-0106, Moriya-Shi, Ibaraki, JPN)
,
WATANABE Koutaro
(Asahi Breweries, Ltd, Res. Laboratories for Brewing Technol., 1-21, Midori, 1-Chome, 302-0106, Moriya-Shi, Ibaraki, JPN)
,
SHOJI Hiroshi
(Asahi Breweries, Ltd, Res. Laboratories for Brewing Technol., 1-21, Midori, 1-Chome, 302-0106, Moriya-Shi, Ibaraki, JPN)
資料名:
Journal of Industrial Microbiology & Biotechnology
(Journal of Industrial Microbiology & Biotechnology)
巻:
39
号:
4
ページ:
605-612
発行年:
2012年04月
JST資料番号:
E0005C
ISSN:
1367-5435
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)