文献
J-GLOBAL ID:201202252305111941
整理番号:12A0024168
非選択性(UV-可視,NIRとMIR分光)および選択性(脂肪酸組成)分析法によるPDOオリーブオイルChianti Classicoのキャラクタリゼーション
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
著者 (8件):
CASALE M.
(Universita degli Studi di Genova, Dep. of Chemistry and Food and Pharmaceutical Technologies, Via Brigata Salerno 13 ...)
,
OLIVERI P.
(Universita degli Studi di Genova, Dep. of Chemistry and Food and Pharmaceutical Technologies, Via Brigata Salerno 13 ...)
,
CASOLINO C.
(Universita degli Studi di Genova, Dep. of Chemistry and Food and Pharmaceutical Technologies, Via Brigata Salerno 13 ...)
,
SINELLI N.
(Universita degli Studi di Milano, Dep. of Food Sci. and Technol., Via Celoria, 2 - I-20133 Milan, ITA)
,
ZUNIN P.
(Universita degli Studi di Genova, Dep. of Chemistry and Food and Pharmaceutical Technologies, Via Brigata Salerno 13 ...)
,
ARMANINO C.
(Universita degli Studi di Genova, Dep. of Chemistry and Food and Pharmaceutical Technologies, Via Brigata Salerno 13 ...)
,
FORINA M.
(Universita degli Studi di Genova, Dep. of Chemistry and Food and Pharmaceutical Technologies, Via Brigata Salerno 13 ...)
,
LANTERI S.
(Universita degli Studi di Genova, Dep. of Chemistry and Food and Pharmaceutical Technologies, Via Brigata Salerno 13 ...)
資料名:
Analytica Chimica Acta
(Analytica Chimica Acta)
巻:
712
ページ:
56-63
発行年:
2012年01月27日
JST資料番号:
A0394A
ISSN:
0003-2670
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)