文献
J-GLOBAL ID:201202255919126600
整理番号:12A0835920
可食性油を認証するために使われるPCR-CE-SSCP
PCR-CE-SSCP used to authenticate edible oils
著者 (8件):
ZHANG Hailiang
(Inst. of Food Safety, Chinese Acad. of Inspection and Quarantine, No. 3, Gaobeidian North Street, Chaoyang District ...)
,
ZHANG Hailiang
(Food Sci. and Engineering Coll., Nanjing Univ. of Finance and Economics, No. 3, Wenyuan Road, Qixia District, 210046 ...)
,
WU Yajun
(Inst. of Food Safety, Chinese Acad. of Inspection and Quarantine, No. 3, Gaobeidian North Street, Chaoyang District ...)
,
LI Yuanyuan
(Inst. of Food Safety, Chinese Acad. of Inspection and Quarantine, No. 3, Gaobeidian North Street, Chaoyang District ...)
,
WANG Bin
(Inst. of Food Safety, Chinese Acad. of Inspection and Quarantine, No. 3, Gaobeidian North Street, Chaoyang District ...)
,
HAN Jianxun
(Inst. of Food Safety, Chinese Acad. of Inspection and Quarantine, No. 3, Gaobeidian North Street, Chaoyang District ...)
,
JU Xingrong
(Food Sci. and Engineering Coll., Nanjing Univ. of Finance and Economics, No. 3, Wenyuan Road, Qixia District, 210046 ...)
,
CHEN Ying
(Inst. of Food Safety, Chinese Acad. of Inspection and Quarantine, No. 3, Gaobeidian North Street, Chaoyang District ...)
資料名:
Food Control
(Food Control)
巻:
27
号:
2
ページ:
322-329
発行年:
2012年10月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)