文献
J-GLOBAL ID:201202256658844239
整理番号:12A1117625
Saccharomyces cerevisiae sake酵母菌株No.28中の高リンゴ酸生産メカニズムの特性評価
Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28
著者 (7件):
NAKAYAMA Shunichi
(Dep. of Fermentation Sci. and Technol., Fac. of Applied Biosciences, Tokyo Univ. of Agriculture, Sakuragaoka 1-1-1 ...)
,
TABATA Ken
(Dep. of Fermentation Sci. and Technol., Fac. of Applied Biosciences, Tokyo Univ. of Agriculture, Sakuragaoka 1-1-1 ...)
,
OBA Takahiro
(Biotechnology and Food Res. Inst., Fukuoka Industrial Technol. Center, 1465-5 Kurume, Fukuoka 839-0861, JPN)
,
KUSUMOTO Kenichi
(Biotechnology and Food Res. Inst., Fukuoka Industrial Technol. Center, 1465-5 Kurume, Fukuoka 839-0861, JPN)
,
MITSUIKI Shinji
(Dep. of Applied Chemistry and Biochemistry, Fac. of Engineering, Kyushu Sangyo Univ., 2-3-1 Matsukadai Higashi-ku ...)
,
KADOKURA Toshimori
(Dep. of Fermentation Sci. and Technol., Fac. of Applied Biosciences, Tokyo Univ. of Agriculture, Sakuragaoka 1-1-1 ...)
,
NAKAZATO Atsumi
(Dep. of Fermentation Sci. and Technol., Fac. of Applied Biosciences, Tokyo Univ. of Agriculture, Sakuragaoka 1-1-1 ...)
資料名:
Journal of Bioscience and Bioengineering
(Journal of Bioscience and Bioengineering)
巻:
114
号:
3
ページ:
281-285
発行年:
2012年09月
JST資料番号:
G0535B
ISSN:
1389-1723
CODEN:
JBBIF6
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)