文献
J-GLOBAL ID:201202258179339166
整理番号:12A0809884
健康利点のあるトマト微量成分に及ぼす工業的加工の影響
The impact of industrial processing on health-beneficial tomato microconstituents
著者 (11件):
CHANFORAN Celine
(INRA, UMR408, Safety and Quality of Plant Products, F-84914 Avignon, FRA)
,
CHANFORAN Celine
(Univ. of Avignon, UMR408, Safety and Quality of Plant Products, F-84000 Avignon, FRA)
,
CHANFORAN Celine
(Centre Technique de la Conservation des Produits Agricoles, F-84911 Avignon, FRA)
,
LOONIS Michele
(INRA, UMR408, Safety and Quality of Plant Products, F-84914 Avignon, FRA)
,
LOONIS Michele
(Univ. of Avignon, UMR408, Safety and Quality of Plant Products, F-84000 Avignon, FRA)
,
MORA Nathalie
(INRA, UMR408, Safety and Quality of Plant Products, F-84914 Avignon, FRA)
,
MORA Nathalie
(Univ. of Avignon, UMR408, Safety and Quality of Plant Products, F-84000 Avignon, FRA)
,
CARIS-VEYRAT Catherine
(INRA, UMR408, Safety and Quality of Plant Products, F-84914 Avignon, FRA)
,
CARIS-VEYRAT Catherine
(Univ. of Avignon, UMR408, Safety and Quality of Plant Products, F-84000 Avignon, FRA)
,
DUFOUR Claire
(INRA, UMR408, Safety and Quality of Plant Products, F-84914 Avignon, FRA)
,
DUFOUR Claire
(Univ. of Avignon, UMR408, Safety and Quality of Plant Products, F-84000 Avignon, FRA)
資料名:
Food Chemistry
(Food Chemistry)
巻:
134
号:
4
ページ:
1786-1795
発行年:
2012年10月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)