文献
J-GLOBAL ID:201202258508359688
整理番号:12A0104441
同時糖化発酵プロセスに対する最適制御装置の設計と評価
Design and Evaluation of an Optimal Controller for Simultaneous Saccharification and Fermentation Process
著者 (5件):
MURTHY Ganti S.
(Oregon State Univ., Biological and Ecological Engineering, 122 Gilmore Hall, 97331-3906, Corvallis, OR, USA)
,
JOHNSTON David B.
(ARS, USDA, Eastern Regional Res. Center, 19038-8598, Wyndmoor, PA, USA)
,
RAUSCH Kent D.
(Univ. of Illinois, Dep. of Agricultural and Biological Engineering, 1304 W. Pennsylvania Avenue, 61801, Urbana, IL, USA)
,
TUMBLESON M. E.
(Univ. of Illinois, Dep. of Agricultural and Biological Engineering, 1304 W. Pennsylvania Avenue, 61801, Urbana, IL, USA)
,
SINGH Vijay
(Univ. of Illinois, Dep. of Agricultural and Biological Engineering, 1304 W. Pennsylvania Avenue, 61801, Urbana, IL, USA)
資料名:
Applied Biochemistry and Biotechnology. Part A. Enzyme Engineering and Biotechnology
(Applied Biochemistry and Biotechnology. Part A. Enzyme Engineering and Biotechnology)
巻:
166
号:
1
ページ:
87-111
発行年:
2012年01月
JST資料番号:
E0344C
ISSN:
0273-2289
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)