文献
J-GLOBAL ID:201202258751333417
整理番号:12A1691702
タイの発酵ソーセージ中の乳酸菌を検出するための細菌同定アレイの開発
Development of bacteria identification array to detect lactobacilli in Thai fermented sausage
著者 (6件):
RUNGRASSAMEE Wanilada
(Microarray Lab., National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Sci. Park ...)
,
TOSUKHOWONG Amonlaya
(Food Biotechnology Lab., National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Sci. Park ...)
,
KLANCHUI Amornpan
(Microarray Lab., National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Sci. Park ...)
,
MAIBUNKAEW Sawarot
(Microarray Lab., National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Sci. Park ...)
,
PLENGVIDHYA Vethachai
(Food Biotechnology Lab., National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Sci. Park ...)
,
KAROONUTHAISIRI Nitsara
(Microarray Lab., National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Sci. Park ...)
資料名:
Journal of Microbiological Methods
(Journal of Microbiological Methods)
巻:
91
号:
3
ページ:
341-353
発行年:
2012年12月
JST資料番号:
H0882A
ISSN:
0167-7012
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)