文献
J-GLOBAL ID:201202259304999609
整理番号:12A1720363
高圧熱殺菌とエタノールの組合せによるBacillus subtilis胞子の不活性化
Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol
著者 (7件):
ZHANG Zhong
(Coll. of Food Sci. and Nutritional Engineering, National Engineering Res. Center for Fruits and Vegetables ...)
,
ZHANG Zhong
(Coll. of Agriculture, Ningxia Univ., Yinchuan, 750021, CHN)
,
JIANG Bin
(Coll. of Food Sci. and Nutritional Engineering, National Engineering Res. Center for Fruits and Vegetables ...)
,
LIAO Xiaojun
(Coll. of Food Sci. and Nutritional Engineering, National Engineering Res. Center for Fruits and Vegetables ...)
,
YI Jianyong
(Coll. of Food Sci. and Nutritional Engineering, National Engineering Res. Center for Fruits and Vegetables ...)
,
HU Xiaosong
(Coll. of Food Sci. and Nutritional Engineering, National Engineering Res. Center for Fruits and Vegetables ...)
,
ZHANG Yan
(Coll. of Food Sci. and Nutritional Engineering, National Engineering Res. Center for Fruits and Vegetables ...)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
160
号:
2
ページ:
99-104
発行年:
2012年11月15日
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)