文献
J-GLOBAL ID:201202259634639412
整理番号:12A0188456
膜利用発酵反応器システム Sporolactobacillus laevolacticusによるD-乳酸連続発酵のための副原料減量におけるその効果
A Membrane-Integrated Fermentation Reactor System: Its Effects in Reducing the Amount of Sub-Raw Materials for D-Lactic Acid Continuous Fermentation by Sporolactobacillus laevolacticus
著者 (10件):
MIMITSUKA Takashi
(New Frontiers Res. Laboratories, Toray Industries, Inc.)
,
NA Kyungsu
(New Frontiers Res. Laboratories, Toray Industries, Inc.)
,
MORITA Ken
(New Frontiers Res. Laboratories, Toray Industries, Inc.)
,
SAWAI Hideki
(New Frontiers Res. Laboratories, Toray Industries, Inc.)
,
MINEGISHI Shinichi
(Global Environment Res. Laboratories, Toray Industries, Inc.)
,
HENMI Masahiro
(Global Environment Res. Laboratories, Toray Industries, Inc.)
,
YAMADA Katsushige
(New Frontiers Res. Laboratories, Toray Industries, Inc.)
,
SHIMIZU Sakayu
(New Frontiers Res. Laboratories, Toray Industries, Inc.)
,
SHIMIZU Sakayu
(Dep. of Bioscience and Biotechnology, Fac. of Bioenvironmental Sci., Kyoto Gakuen Univ.)
,
YONEHARA Tetsu
(New Frontiers Res. Laboratories, Toray Industries, Inc.)
資料名:
Bioscience, Biotechnology, and Biochemistry
(Bioscience, Biotechnology, and Biochemistry)
巻:
76
号:
1
ページ:
67-72 (J-STAGE)
発行年:
2012年
JST資料番号:
G0021A
ISSN:
0916-8451
CODEN:
BBBIEJ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)