文献
J-GLOBAL ID:201202260046724134
整理番号:12A1718738
熟成中のノルウェー土着チーズGamalostとそのアンギオテンシンI変換酵素(ACE)阻害活性の特性調査
Characterization of the Norwegian autochthonous cheese Gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening
著者 (4件):
QURESHI Tahir Mahmood
(Norwegian Univ. of Life Sciences, Dep. of Chemistry, Biotechnology and Food Sciences, Chr. Magnus Falsens vei 1 ...)
,
VEGARUD Gerd E.
(Norwegian Univ. of Life Sciences, Dep. of Chemistry, Biotechnology and Food Sciences, Chr. Magnus Falsens vei 1 ...)
,
ABRAHAMSEN Roger K.
(Norwegian Univ. of Life Sciences, Dep. of Chemistry, Biotechnology and Food Sciences, Chr. Magnus Falsens vei 1 ...)
,
SKEIE Siv
(Norwegian Univ. of Life Sciences, Dep. of Chemistry, Biotechnology and Food Sciences, Chr. Magnus Falsens vei 1 ...)
資料名:
Dairy Science & Technology
(Dairy Science & Technology)
巻:
92
号:
6
ページ:
613-625
発行年:
2012年11月
JST資料番号:
H0103A
ISSN:
1958-5586
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)