文献
J-GLOBAL ID:201202260066584770
整理番号:12A0438706
天然Conservolea黒オリーブのポリエチレン袋中での空気雰囲気包装貯蔵および調整雰囲気包装貯蔵における乳酸菌および酵母の多様性
Lactic acid bacteria and yeast heterogeneity during aerobic and modified atmosphere packaging storage of natural black Conservolea olives in polyethylene pouches
著者 (4件):
DOULGERAKI Agapi I.
(Lab. of Microbiology and Biotechnology of Foods, Dep. of Food Sci. and Technol., Agricultural Univ. of Athens, Iera ...)
,
HONDRODIMOU Olga
(Lab. of Microbiology and Biotechnology of Foods, Dep. of Food Sci. and Technol., Agricultural Univ. of Athens, Iera ...)
,
ILIOPOULOS Vassilis
(Lab. of Microbiology and Biotechnology of Foods, Dep. of Food Sci. and Technol., Agricultural Univ. of Athens, Iera ...)
,
PANAGOU Efstathios Z.
(Lab. of Microbiology and Biotechnology of Foods, Dep. of Food Sci. and Technol., Agricultural Univ. of Athens, Iera ...)
資料名:
Food Control
(Food Control)
巻:
26
号:
1
ページ:
49-57
発行年:
2012年07月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)