文献
J-GLOBAL ID:201202261984808467
整理番号:12A0189664
真空包装した冷凍水産食品製品からのStreptococcus parauberisの分離及び特性化
Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products
著者 (6件):
FERNANDEZ-NO I.c.
(Dep. of Analytical Chemistry, Nutrition and Food Sci., School of Veterinary Sciences/College of Biotechnology, Univ. ...)
,
BOEHME K.
(Dep. of Analytical Chemistry, Nutrition and Food Sci., School of Veterinary Sciences/College of Biotechnology, Univ. ...)
,
CALO-MATA P.
(Dep. of Analytical Chemistry, Nutrition and Food Sci., School of Veterinary Sciences/College of Biotechnology, Univ. ...)
,
CANAS B.
(Dep. of Analytical Chemistry, Fac. of Chemistry, Univ. Complutense of Madrid, Ciudad Universitaria, E-28040 Madrid, ESP)
,
GALLARDO J.m.
(Dep. of Food Technol., Inst. for Marine Res. (IIM-CSIC), Higher Council for Scientific Res., C/Eduardo Cabello 6 ...)
,
BARROS-VELAZQUEZ J.
(Dep. of Analytical Chemistry, Nutrition and Food Sci., School of Veterinary Sciences/College of Biotechnology, Univ. ...)
資料名:
Food Microbiology
(Food Microbiology)
巻:
30
号:
1
ページ:
91-97
発行年:
2012年05月
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)