文献
J-GLOBAL ID:201202267845535551
整理番号:12A1031529
様々なリグニン組成を持つ草木の煙へのぶどうの曝露及びぶどう酒におけるリグニン誘導推定煙汚点化合物の増加
Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine
著者 (7件):
KELLY David
(Dep. of Environment and Agriculture, Curtin Univ., Margaret River Education Campus, Margaret River, Western ...)
,
ZERIHUN Ayalsew
(Dep. of Environment and Agriculture, Curtin Univ., Margaret River Education Campus, Margaret River, Western ...)
,
SINGH Davinder P.
(Dep. of Primary Industries Victoria, Mildura, Victoria 3502, AUS)
,
VITZTHUM VON ECKSTAEDT C
(WA-Organic and Isotope Geochemistry Centre, The Inst. for Geoscience Res., Dep. of Chemistry, Curtin Univ., Building ...)
,
GIBBERD Mark
(Dep. of Environment and Agriculture, Curtin Univ., Margaret River Education Campus, Margaret River, Western ...)
,
GRICE Kliti
(WA-Organic and Isotope Geochemistry Centre, The Inst. for Geoscience Res., Dep. of Chemistry, Curtin Univ., Building ...)
,
DOWNEY Mark
(Dep. of Primary Industries Victoria, Mildura, Victoria 3502, AUS)
資料名:
Food Chemistry
(Food Chemistry)
巻:
135
号:
2
ページ:
787-798
発行年:
2012年11月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)