文献
J-GLOBAL ID:201202269618697696
整理番号:12A0835193
タピオカ澱粉のいくつかの性質に及ぼすパルス電場処理の影響
Effects of pulsed electric field treatments on some properties of tapioca starch
著者 (7件):
HAN Zhong
(Coll. of Light Ind. and Food Sciences, South China Univ. of Technol., CHN)
,
ZENG Xin An
(Coll. of Light Ind. and Food Sciences, South China Univ. of Technol., CHN)
,
FU Nan
(Coll. of Light Ind. and Food Sciences, South China Univ. of Technol., CHN)
,
FU Nan
(Dep. of Chemical Engineering, Monash Univ., AUS)
,
YU Shu Juan
(Coll. of Light Ind. and Food Sciences, South China Univ. of Technol., CHN)
,
CHEN Xiao Dong
(Dep. of Chemical Engineering, Monash Univ., AUS)
,
KENNEDY John F.
(Chembiotech Laboratories, Inst. of Advanced Sci. and Technol., 5 The Croft, Buntsford Drive, Stoke Heath, Bromsgrove ...)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
89
号:
4
ページ:
1012-1017
発行年:
2012年08月01日
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)