文献
J-GLOBAL ID:201202269651433548
整理番号:12A0790390
固体培養によるダイズ子葉繊維及び可溶性蒸留乾燥穀粒の酵素活性及び繊維含量の評価
Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation
著者 (4件):
YANG Shengli
(Iowa State Univ., Dep. of Food Sci. and Human Nutrition, 2312 Food Sciences Building, 50011, Ames, IA, USA)
,
YANG Shengli
(Zhejiang Univ. of Technol., The Coll. of Pharmaceutical Sci., Hangzhou, CHN)
,
LIO Junyi
(Iowa State Univ., Dep. of Food Sci. and Human Nutrition, 2312 Food Sciences Building, 50011, Ames, IA, USA)
,
WANG Tong
(Iowa State Univ., Dep. of Food Sci. and Human Nutrition, 2312 Food Sciences Building, 50011, Ames, IA, USA)
資料名:
Applied Biochemistry and Biotechnology. Part A. Enzyme Engineering and Biotechnology
(Applied Biochemistry and Biotechnology. Part A. Enzyme Engineering and Biotechnology)
巻:
167
号:
1
ページ:
109-121
発行年:
2012年05月
JST資料番号:
E0344C
ISSN:
0273-2289
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)