文献
J-GLOBAL ID:201202271193825878
整理番号:12A1328265
カタロニア/スペインにおけるペルフルオロアルキル物質へのヒト食事曝露 時間的傾向
Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend
著者 (7件):
DOMINGO Jose L.
(Lab. of Toxicology and Environmental Health, School of Medicine, IISPV, Univ. Rovira i Virgili, Sant Llorenc 21 ...)
,
JOGSTEN Ingrid Ericson
(Man-Technology-Environment (MTM) Res. Center, School of Sci. and Technol., OErebro Univ., SE-70182 OErebro, SWE)
,
ERIKSSON Ulrika
(Man-Technology-Environment (MTM) Res. Center, School of Sci. and Technol., OErebro Univ., SE-70182 OErebro, SWE)
,
MARTORELL Isabel
(Lab. of Toxicology and Environmental Health, School of Medicine, IISPV, Univ. Rovira i Virgili, Sant Llorenc 21 ...)
,
PERELLO Gemma
(Lab. of Toxicology and Environmental Health, School of Medicine, IISPV, Univ. Rovira i Virgili, Sant Llorenc 21 ...)
,
NADAL Marti
(Lab. of Toxicology and Environmental Health, School of Medicine, IISPV, Univ. Rovira i Virgili, Sant Llorenc 21 ...)
,
BAVEL Bert van
(Man-Technology-Environment (MTM) Res. Center, School of Sci. and Technol., OErebro Univ., SE-70182 OErebro, SWE)
資料名:
Food Chemistry
(Food Chemistry)
巻:
135
号:
3
ページ:
1575-1582
発行年:
2012年12月01日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)