文献
J-GLOBAL ID:201202275319942137
整理番号:12A0394476
保存中における米粥含有パンのテクスチャー及び粘弾性の変化
Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage
著者 (9件):
TSAI Chia-ling
(Dep. of Global Agricultural Sciences, The Univ. of Tokyo)
,
SUGIYAMA Junichi
(Food Engineering Div., National Food Res. Inst., National Agriculture and Food Res. Organization)
,
SHIBATA Mario
(Food Engineering Div., National Food Res. Inst., National Agriculture and Food Res. Organization)
,
KOKAWA Mito
(Dep. of Global Agricultural Sciences, The Univ. of Tokyo)
,
FUJITA Kaori
(Food Engineering Div., National Food Res. Inst., National Agriculture and Food Res. Organization)
,
TSUTA Mizuki
(Food Engineering Div., National Food Res. Inst., National Agriculture and Food Res. Organization)
,
NABETANI Hiroshi
(Dep. of Global Agricultural Sciences, The Univ. of Tokyo)
,
NABETANI Hiroshi
(Food Engineering Div., National Food Res. Inst., National Agriculture and Food Res. Organization)
,
ARAKI Tetsuya
(Dep. of Global Agricultural Sciences, The Univ. of Tokyo)
資料名:
Bioscience, Biotechnology, and Biochemistry
(Bioscience, Biotechnology, and Biochemistry)
巻:
76
号:
2
ページ:
331-335 (J-STAGE)
発行年:
2012年
JST資料番号:
G0021A
ISSN:
0916-8451
CODEN:
BBBIEJ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)