文献
J-GLOBAL ID:201202277635245491
整理番号:12A1218510
グアテマラシティのデイケアセンターの食事メニューの評価:記述的および分析的アプローチ
Evaluating food menus from daycare centers in Guatemala City: Descriptive and analytical approaches
著者 (7件):
DOAK Colleen M.
(Dep. of Health Sciences, Fac. of Earth and Life Sciences, Vrije Universiteit, Amsterdam, NLD)
,
HAMELINCK Victoria
(Dep. of Health Sciences, Fac. of Earth and Life Sciences, Vrije Universiteit, Amsterdam, NLD)
,
VOSSENAAR Marieke
(Center for Studies of Sensory Impairment, Aging and Metabolism, Guatemala City, Guatemala)
,
PANDAY Bindiya
(Dep. of Health Sciences, Fac. of Earth and Life Sciences, Vrije Universiteit, Amsterdam, NLD)
,
SOTO-MENDEZ Maria Jose
(Center for Studies of Sensory Impairment, Aging and Metabolism, Guatemala City, Guatemala)
,
CAMPOS PONCE Maiza
(Dep. of Health Sciences, Fac. of Earth and Life Sciences, Vrije Universiteit, Amsterdam, NLD)
,
SOLOMONS Noel W.
(Center for Studies of Sensory Impairment, Aging and Metabolism, Guatemala City, Guatemala)
資料名:
Nutrition
(Nutrition)
巻:
28
号:
9
ページ:
879-885
発行年:
2012年09月
JST資料番号:
T0836A
ISSN:
0899-9007
資料種別:
逐次刊行物 (A)
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)