文献
J-GLOBAL ID:201202279473588520
整理番号:12A1328279
リンゴのフェノール化合物フロレチンによるアクロレイン誘導毒性のin vitro低減
In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple
著者 (9件):
ZHU Qin
(Coll. of Life and Environmental Sciences, Hangzhou Normal Univ., Hangzhou, Zhejiang, CHN)
,
ZHU Qin
(School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong, CHN)
,
ZHANG Natalie Qi-shan
(Lab. of Neurodegenerative Diseases, Dep. of Anatomy, LKS Fac. of Medicine, The Univ. of Hong Kong, Pokfulam Road ...)
,
LAU Chi Fai
(Lab. of Neurodegenerative Diseases, Dep. of Anatomy, LKS Fac. of Medicine, The Univ. of Hong Kong, Pokfulam Road ...)
,
CHAO Jianfei
(School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong, CHN)
,
SUN Zheng
(School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong, CHN)
,
CHANG Raymond Chuen-Chung
(Lab. of Neurodegenerative Diseases, Dep. of Anatomy, LKS Fac. of Medicine, The Univ. of Hong Kong, Pokfulam Road ...)
,
CHEN Feng
(Inst. for Food and Bioresource Engineering, Coll. of Engineering, Peking Univ., Beijing, CHN)
,
WANG Mingfu
(School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong, CHN)
資料名:
Food Chemistry
(Food Chemistry)
巻:
135
号:
3
ページ:
1762-1768
発行年:
2012年12月01日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)