文献
J-GLOBAL ID:201202281373773286
整理番号:12A0771524
プーアル茶による高度糖化最終産物生成の阻害は実験的糖尿病性腎障害進行を改善する
Inhibition of Advanced Glycation End Product Formation by Pu-erh Tea Ameliorates Progression of Experimental Diabetic Nephropathy
著者 (30件):
YAN Shi-Jun
(Beijing Normal Univ., Beijing, CHN)
,
YAN Shi-Jun
(Traditional Chinese Medicine, Beijing, CHN)
,
YAN Shi-Jun
(Center for Natural Medicine Engineering, Ministry of Educatio. People’s Republic of China, Beijing, CHN)
,
WANG Lei
(Beijing Normal Univ., Beijing, CHN)
,
WANG Lei
(Traditional Chinese Medicine, Beijing, CHN)
,
WANG Lei
(Center for Natural Medicine Engineering, Ministry of Educatio. People’s Republic of China, Beijing, CHN)
,
LI Zhi
(Beijing Normal Univ., Beijing, CHN)
,
LI Zhi
(Traditional Chinese Medicine, Beijing, CHN)
,
LI Zhi
(Center for Natural Medicine Engineering, Ministry of Educatio. People’s Republic of China, Beijing, CHN)
,
ZHU Di-Na
(Beijing Normal Univ., Beijing, CHN)
,
ZHU Di-Na
(Traditional Chinese Medicine, Beijing, CHN)
,
ZHU Di-Na
(Center for Natural Medicine Engineering, Ministry of Educatio. People’s Republic of China, Beijing, CHN)
,
GUO Shao-Chen
(Beijing Normal Univ., Beijing, CHN)
,
GUO Shao-Chen
(Traditional Chinese Medicine, Beijing, CHN)
,
GUO Shao-Chen
(Center for Natural Medicine Engineering, Ministry of Educatio. People’s Republic of China, Beijing, CHN)
,
XIN Wen-Feng
(Beijing Normal Univ., Beijing, CHN)
,
XIN Wen-Feng
(Traditional Chinese Medicine, Beijing, CHN)
,
XIN Wen-Feng
(Center for Natural Medicine Engineering, Ministry of Educatio. People’s Republic of China, Beijing, CHN)
,
YANG Yan-Fang
(Beijing Normal Univ., Beijing, CHN)
,
CONG Xiao
(Beijing Normal Univ., Beijing, CHN)
,
CONG Xiao
(Traditional Chinese Medicine, Beijing, CHN)
,
CONG Xiao
(Center for Natural Medicine Engineering, Ministry of Educatio. People’s Republic of China, Beijing, CHN)
,
MA Tao
(Dongfang Hospital Affiliated to Beijing Univ. Chinese Medicine, Beijing, CHN)
,
SHEN Pei-Ping
(Beijing Pu’er Tea Res. Inst., Beijing, CHN)
,
SHENG Jun
(Yunnan Agricultural Univ., Yunnan Province, CHN)
,
SHENG Jun
(Beijing Pu’er Tea Res. Inst., Beijing, CHN)
,
ZHANG Wen-Sheng
(Beijing Normal Univ., Beijing, CHN)
,
ZHANG Wen-Sheng
(Traditional Chinese Medicine, Beijing, CHN)
,
ZHANG Wen-Sheng
(Center for Natural Medicine Engineering, Ministry of Educatio. People’s Republic of China, Beijing, CHN)
,
ZHANG Wen-Sheng
(Beijing Pu’er Tea Res. Inst., Beijing, CHN)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
60
号:
16
ページ:
4102-4110
発行年:
2012年04月25日
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)