文献
J-GLOBAL ID:201202282909062317
整理番号:12A0917709
登熟中に示差的に蓄積されたタンパク質を明らかにするバナナ果実のプロテオミクス解析
Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening
著者 (10件):
TOLEDO Tatiana Torres
(Univ. of Sao Paulo, Dep. of Food Sci. and Experimental Nutrition, FCF, Sao Paulo, BRA)
,
NOGUEIRA Silvia Beserra
(Univ. of Sao Paulo, Dep. of Food Sci. and Experimental Nutrition, FCF, Sao Paulo, BRA)
,
CORDENUNSI Beatriz Rosana
(Univ. of Sao Paulo, Dep. of Food Sci. and Experimental Nutrition, FCF, Sao Paulo, BRA)
,
CORDENUNSI Beatriz Rosana
(Univ. of Sao Paulo - NAPAN - Food and Nutrition Res. Center, BRA)
,
GOZZO Fabio Cesar
(Dep. of Organic Chemistry, Inst. of Chemistry, PO Box 6154, Univ. of Campinas, UNICAMP, 13084-862 Campinas, SP, BRA)
,
PILAU Eduardo Jorge
(Dep. of Organic Chemistry, Inst. of Chemistry, PO Box 6154, Univ. of Campinas, UNICAMP, 13084-862 Campinas, SP, BRA)
,
LAJOLO Franco Maria
(Univ. of Sao Paulo, Dep. of Food Sci. and Experimental Nutrition, FCF, Sao Paulo, BRA)
,
LAJOLO Franco Maria
(Univ. of Sao Paulo - NAPAN - Food and Nutrition Res. Center, BRA)
,
DO NASCIMENTO Joao Roberto O.
(Univ. of Sao Paulo, Dep. of Food Sci. and Experimental Nutrition, FCF, Sao Paulo, BRA)
,
DO NASCIMENTO Joao Roberto O.
(Univ. of Sao Paulo - NAPAN - Food and Nutrition Res. Center, BRA)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
70
ページ:
51-58
発行年:
2012年08月
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
発行国:
オランダ (NLD)
言語:
英語 (EN)