文献
J-GLOBAL ID:201202283162191780
整理番号:12A0584966
発酵液からのL-乳酸の回収と精製のための新プロセス
A novel process for recovery and refining of l-lactic acid from fermentation broth
著者 (5件):
CHEN Lijun
(State Key Lab. of Chemical Engineering, School of Chemical Engineering and Technol., Tianjin Univ., Tianjin 300072, CHN)
,
ZENG Aiwu
(State Key Lab. of Chemical Engineering, School of Chemical Engineering and Technol., Tianjin Univ., Tianjin 300072, CHN)
,
DONG Haibo
(State Key Lab. of Chemical Engineering, School of Chemical Engineering and Technol., Tianjin Univ., Tianjin 300072, CHN)
,
LI Qi
(State Key Lab. of Chemical Engineering, School of Chemical Engineering and Technol., Tianjin Univ., Tianjin 300072, CHN)
,
NIU Congcong
(State Key Lab. of Chemical Engineering, School of Chemical Engineering and Technol., Tianjin Univ., Tianjin 300072, CHN)
資料名:
Bioresource Technology
(Bioresource Technology)
巻:
112
ページ:
280-284
発行年:
2012年05月
JST資料番号:
A0390B
ISSN:
0960-8524
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)