文献
J-GLOBAL ID:201202291894835887
整理番号:12A0956678
7つのListeria monocytogenes菌の研磨ステンレススチールへの初期接着における流れの方向と速度の影響
Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel
著者 (6件):
SKOVAGER Anne
(Dep. of Food Sci., Food Microbiology, Fac. of Life Sciences, Univ. of Copenhagen, DNK)
,
WHITEHEAD Kathryn
(School of Healthcare Sci., Fac. of Sci. and Engineering, John Dalton Building, Manchester Metropolitan Univ., GBR)
,
SIEGUMFELDT Henrik
(Dep. of Food Sci., Food Microbiology, Fac. of Life Sciences, Univ. of Copenhagen, DNK)
,
INGMER Hanne
(Dep. of Veterinary Disease Biology, Section for Microbiology, Fac. of Life Sciences, Univ. of Copenhagen, DNK)
,
VERRAN Joanna
(School of Healthcare Sci., Fac. of Sci. and Engineering, John Dalton Building, Manchester Metropolitan Univ., GBR)
,
ARNEBORG Nils
(Dep. of Food Sci., Food Microbiology, Fac. of Life Sciences, Univ. of Copenhagen, DNK)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
157
号:
2
ページ:
174-181
発行年:
2012年07月02日
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)