文献
J-GLOBAL ID:201202294725142464
整理番号:12A0550436
蛋白質,アスコルビン酸および脂質と組み合わせて炭水化物を含む澱粉原料モデルシステムにおけるフラン生成
Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids
著者 (9件):
OWCZAREK-FENDOR Agnieszka
(Dep. of Food Safety and Food Quality, nutriFOODchem Unit, Fac. of Bioscience Engineering, Ghent Univ., Partner of ...)
,
DE MEULENAER Bruno
(Dep. of Food Safety and Food Quality, nutriFOODchem Unit, Fac. of Bioscience Engineering, Ghent Univ., Partner of ...)
,
SCHOLL Georges
(CART, Mass Spectrometry Lab., Dep. of Chemistry, Fac. of Sci., Univ. of Liege, Allee de la Chimie 3, B-6c ...)
,
ADAMS An
(Dep. of Sustainable Organic Chemistry and Technol., Fac. of Bioscience Engineering, Ghent Univ., Coupure Links 653 ...)
,
VAN LANCKER Fien
(Dep. of Sustainable Organic Chemistry and Technol., Fac. of Bioscience Engineering, Ghent Univ., Coupure Links 653 ...)
,
EPPE Gauthier
(CART, Mass Spectrometry Lab., Dep. of Chemistry, Fac. of Sci., Univ. of Liege, Allee de la Chimie 3, B-6c ...)
,
DE PAUW Edwin
(CART, Mass Spectrometry Lab., Dep. of Chemistry, Fac. of Sci., Univ. of Liege, Allee de la Chimie 3, B-6c ...)
,
SCIPPO Marie-louise
(CART, Lab. of Food Analysis, Dep. of Food Sci., Fac. of Veterinary Medicine, Univ. of Liege, Boulevard de Colonster ...)
,
DE KIMPE Norbert
(Dep. of Sustainable Organic Chemistry and Technol., Fac. of Bioscience Engineering, Ghent Univ., Coupure Links 653 ...)
資料名:
Food Chemistry
(Food Chemistry)
巻:
133
号:
3
ページ:
816-821
発行年:
2012年08月01日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)